The Causes and Simple, Fast Cure of Candida Candida (Candida Albacans) is a yeast (fungal) infection beginning in the intestinal tract and often eventually moving into the blood and throughout the body. The intestinal system in a healthy person is aerobic (high in oxygen) and alkaline . It is inhabited by about 500 strains of different kinds of bacteria which digest the food we eat. Yes, all bacteria are not our enemies but many bring health to us. Many consume the foods we eat and transform them into the nutrients we need which are often not in even the best of food we eat. This is also the way many supplements are produced, through these bacterial cultures. These 500 bacterial strains are essential to good health, just as they are to the production of cheese. These 500 strains of beneficial bacteria are aerobic; that is they require free oxygen.

The Primary Cause of Candida is Antiobotics

There are an estimated 5000 unfriendly, anaerobic disease causing bacteria and fungus which take over the digestive system producing the condition often referred to as candida. Candid-X easily distinguishes between the aerobic friendly bacteria and the anaerobic unfriendly bacteria and fungus, rapidly killing the unfriendly without harming the friendly. No other treatment can do this. Strange as it may seem, the primary cause of candida is antibiotics. Many antibiotics kill bacteria indiscriminately, killing both the good and bad bacteria. Antibiotics do not kill Candida, leaving it to take over when almost everything else is killed off. Most doctors take the point of view that it is not important because the bacteria soon return.

This is not usually entirely true. In our modern culture many of our foods are acid forming. All “junk foods” are. Most of our prepared foods are, and all of the cola drinks are. Now if we take antibiotics, our digestive system is already on the acid side and the aerobic, beneficial bacteria will not be able to live in the acid anaerobic environment. The 5,000 strains of anaerobic bacteria and fungus have now taken over, with Candida Albacans often dominating. This is usually not a sudden process, but happens over a period of time and usually with several prescriptions for antibiotics. Our health decline is gradual and we do not suddenly notice it. We may blame it on aging etc. These anaerobic, unfriendly bacteria do not produce the nutrients we need but consume many of the nutrients in the food we eat and then produce toxins instead of nutrients. Many of these toxins are absorbed into our body. Is this common? Is this serious?

JAMA, the official journal of the American Medical Association in the issue of 04:291:827-835 reported that an extensive study completed in 2008 of THREE MILLION people divided the participants into three groups: those that had taken no antibiotics in the last two years; those that had taken 2 to 5 prescriptions for antibiotics in the same period; and those that had taken 6 or more prescriptions for antibiotics in the same period.

Participants were tracked for six years afterward. Those that had taken 2 to 5 prescriptions in the two years before the tests began had a 27% increase in cancer over those that had taken none! Those that had taken 6 or more prescriptions for antibiotics had a 37% increase in cancer! This certainly appears to have a definite relationship. One wonders what the tests would have shown if the first group had never had antibiotics and took none during the 6 year period, of which we have no information. It suggests that possibly those that never had any antibiotics at any time might not have had any cancer.

Another major medical journal reported a study by the National Cancer Institute revealing that the incidence of breast cancer DOUBLED in women who took more than 25 prescriptions for antibiotics or took antibiotics for more than 500 days in the last 17 years! Obviously some of the “control” women took large doses of antibiotics during the same period. Just not as much. What would the results show if compared to women who took no antibiotics at all?

Although neither of these studies included any information concerning how many had an infection of Candida Albacans, it seems very probable that a much higher percentage of those who had taken large numbers of antibiotics had much more candida and even a few of those who had taken only a few prescriptions, quite likely had candida infections. Certainly a study of cancer patients who also have candida would be very revealing. A whole book could be written on this subject.

Is it the candida infection which raises the risk of cancer? Quite likely. In his book, “Cancer is a Fungus” Dr. T. Simocini states clearly; “Cancer is Candida Albacans”. Some others have stated the same.

It is well recognized by knowledgeable medical doctors today that antibiotics seriously weaken the immune system. We take antibiotics for an infection and then reduce the power of our immune system to fight future infections! But why do antibiotics damage the immune system? It is probably because the antibiotics promote the growth of the 5,000 unfriendly anaerobic bacteria and fungus in our bodies, especially candida. The pharmaceutical companies who produce the antibiotics certainly do not want to talk about this and they are the main source of research funds for other researchers.